Italian Supermarket Pasta Section is INSANE

I'm in Italy, and this is an Italian supermarket. This is the pasta aisle. Look how big it is. Huge, okay? So, it starts from the cheaper version, okay? So, this is the shop called Coop, and here they have got their own label. It's cheap. It's not bronze cut. Even Italians are on a budget, okay? But, if you keep moving, you got the dyed bronze cut, which is a little bit more expensive, but good quality. Then, you got even a bit more expensive, even a better quality, right? Um and this is all uh private label that this shop has. Um then, you got the Barilla section, okay? And it's very popular in Italy. Barilla is extremely popular in Italy and around the world. Then, over here, you got Voiello, which is definitely uh A tier. Voiello is very good, but difficult to find. Uh De Cecco, which also makes even a Christmas collection at the moment. See, De Cecco even made a Christmas collection. Look how big the De Cecco aisle is, okay? Pretty big. It's competing with Barilla. Over here, we got bronze dye Barilla. Very good. De Cecco limited edition. And then, over here, we got Monograno, which is actually my favorite choice for, you know, this category. This is very good and good price. Del Verde. Very good. Rummo. Amazing. Very good pasta. And then, here, we're moving to the top top of the range. We got Cocco, okay? Pastificio Cocco. Definitely the best pasta in the world. Of course, the price change because here we have a slow dry pasta, 48 hours slow dry low temperatures, top quality semolina is used. So, it's a completely different product, okay? So, we're going from a commercial So, here we go from a commercial everyday product, €1.40, versus a beautiful special product 2 euro 70. These these products is definitely [clears throat] a life changing experience. I mean the pulp in this box. But if you need to save a little bit of money and eat pasta everyday, you definitely go for the Rummo, La Molisana or Barilla red or De Cecco range. Very easy to choose. I try to avoid the cheapest pastas just because it's you know it's you don't know where the flower is from, we don't know the way they dry it what temperatures. So I would say Molisana red Barilla good for everyday Rummo or if you want best Cocco Rustichella, Mancini and those type of brands. I hope this help.